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Oregano

Chives

Chives are a delicate herb with a mild, onion-like flavor that adds a fresh, herbaceous touch to a variety of dishes. Native to Eurasia, chives are a staple in French and European cuisine, often used as a garnish or seasoning for soups, salads, omelets, and cheese dishes. Their subtle, slightly pungent flavor complements a range of ingredients, making them a versatile addition to your culinary repertoire.

To place an order Call us on  +254 748 152 894. 
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Description
Fresh Chives

Chives are a delicate herb with a mild, onion-like flavor that adds a fresh, herbaceous touch to a variety of dishes. Native to Eurasia, chives are a staple in French and European cuisine, often used as a garnish or seasoning for soups, salads, omelets, and cheese dishes. Their subtle, slightly pungent flavor complements a range of ingredients, making them a versatile addition to your culinary repertoire.

Culinary Uses

  • Elevate your omelets, scrambles, and frittatas with a sprinkle of fresh chives, adding a burst of freshness and a delicate oniony flavor.
  • Enhance the flavor of soups, stews, and sauces by incorporating chives into the cooking process or adding them as a garnish just before serving.
  • Create a refreshing and vibrant herb butter by combining chopped chives with softened butter, perfect for spreading on bread, vegetables, or grilled meats.
  • Infuse your salads with a touch of sophistication by sprinkling chopped chives over leafy greens, tomatoes, and cucumbers, enhancing their flavor and appearance.
  • Garnish your cheese platters with a scattering of chives, adding a touch of elegance and a burst of freshness to your selection of cheeses.

Health Benefits

  • Chives are a rich source of vitamins A and C, as well as minerals such as potassium, calcium, and iron.
  • They contain antioxidants that may help protect against cell damage and reduce inflammation.
  • Chives have been traditionally used to support respiratory health, aid in digestion, and boost the immune system.
  • Some studies suggest that chives may have anti-bacterial, anti-fungal, and anti-viral properties.

Storage

  • Fresh chives can be stored in a glass of water on your kitchen counter for up to a week. You can also wrap the stems loosely in a damp paper towel and place them in a plastic bag in the refrigerator, where they will keep for up to two weeks.
  • To freeze chives, snip the stems into small pieces, spread them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen chives to a freezer-safe bag or container.

Order Your Fresh Chives Today!

Add a touch of finesse and freshness to your culinary creations with our vibrant fresh chives. Order yours today and embark on a culinary adventure infused with the subtle flavors of nature!

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Oregano

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Quilynx East Africa Limited, Baboon Crescent, Kibiko A, Ngong, P.O. Box 34309 – 00100, Nairobi, Kenya

Phone: +254 748 152 894

Email: quilynxeal@gmail.com

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