Basil

Fresh Basil Leaves

Elevate your culinary creations with the vibrant flavor and aroma of fresh basil leaves. This versatile herb is a staple in Italian cuisine, adding depth and complexity to sauces, marinades, and pestos. Its sweet, slightly peppery taste pairs perfectly with tomatoes, garlic, and olive oil, making it essential for pasta dishes, pizzas, and salads.

Culinary Uses

• Add a fresh burst of flavor to your pesto with basil, pine nuts, Parmesan cheese, and garlic.
• Infuse olive oil with basil leaves for a fragrant condiment to drizzle over pasta, bread, or vegetables.
• Toss fresh basil leaves into salads for a bright and herbaceous touch.
• Create a flavorful marinade for chicken, fish, or vegetables with basil, olive oil, garlic, and lemon juice.
• Make a quick and easy basil pesto to spread on sandwiches, crostini, or as a dip for vegetables.

Health Benefits

• Basil is a rich source of vitamins and minerals, including vitamin K, vitamin A, and manganese.
• It contains antioxidants that may help protect against cell damage.
• Some studies suggest that basil may have anti-inflammatory and anti-microbial properties.

Storage

• To store fresh basil leaves, wrap them loosely in a damp paper towel and place them in a plastic bag in the refrigerator. They will keep for about 3-5 days.
• You can also freeze basil leaves by blanching them for a few seconds, then transferring them to a freezer bag or container. They will keep for up to 6 months.

Order Your Fresh Basil Today!

Bring the vibrant flavors of Italy to your kitchen with our fresh basil leaves. Order yours today and start creating culinary masterpieces!